The unlockable answers...
Mar. 8th, 2008 04:40 pmWhat is the most unusual food you've ever eaten... and enjoyed?
That's a tough one, because I'll eat nearly anything. Hmm... I suppose if I've eaten and enjoyed it, then *I* pretty much by definition don't find it weird. But of the foods that people frequently won't go near, I love haggis. I used to eat black pudding when I lived in north east England, but seldom do these days. And raw fish, and fish eggs. And sprats, whole, on black bread in the Russian style. I like a few Russian things, like cabbage pie, борщ, the little cabbage parcel things with meat and rice inside that I can never remember the name of, etc. But that's not *that* unusual, I suppose.
Oh, yes, I know what I can say. It's a drink rather than a food, though. Another Russian thing: квас, (prounounced 'kvass'). It's kind of a weird fermented fizzy drink that looks like coke and tastes like Marmite. I really like it. I'm weird. Yeah, laugh it up, I know, I know.
Though I should say that once, in Moscow, I was given a weird soup with bits of meat, vegetables and sour cream. In a base of квас. Maybe someone can remind me what this horror-concoction was called, but no one was very surprised when I didn't like it. I mean, cold soup, fair enough, I can deal, but FIZZY and Weird as Hell? C'mon!
omnisppot asks who our common LJ friends are and how I know them...
augeas I know via
panzerpenguin, I think, though I've also bumped into him lots at Hinoeuma when I used to sound-engineer there.
davefish I know via
doseybat, my ex. We were basically part of the same extended social circle for the last 4 years or so that I lived in the UK.
spidosaur Is
doseybat's ex, which is how I know him. ~~~waves~~~, if you're watching.
vulcanita I met via
spidosaur, via
doseybat.
naranek I know via the Cambridge goth/geek scene.
That's a tough one, because I'll eat nearly anything. Hmm... I suppose if I've eaten and enjoyed it, then *I* pretty much by definition don't find it weird. But of the foods that people frequently won't go near, I love haggis. I used to eat black pudding when I lived in north east England, but seldom do these days. And raw fish, and fish eggs. And sprats, whole, on black bread in the Russian style. I like a few Russian things, like cabbage pie, борщ, the little cabbage parcel things with meat and rice inside that I can never remember the name of, etc. But that's not *that* unusual, I suppose.
Oh, yes, I know what I can say. It's a drink rather than a food, though. Another Russian thing: квас, (prounounced 'kvass'). It's kind of a weird fermented fizzy drink that looks like coke and tastes like Marmite. I really like it. I'm weird. Yeah, laugh it up, I know, I know.
Though I should say that once, in Moscow, I was given a weird soup with bits of meat, vegetables and sour cream. In a base of квас. Maybe someone can remind me what this horror-concoction was called, but no one was very surprised when I didn't like it. I mean, cold soup, fair enough, I can deal, but FIZZY and Weird as Hell? C'mon!
(no subject)
Date: 2008-03-09 01:46 am (UTC)(no subject)
Date: 2008-03-09 02:10 am (UTC)The квас I had from bottles came from a local store, and was rather fizzier, closer to normal soda.
(no subject)
Date: 2008-03-09 02:59 am (UTC)Man, I wish my attempt at making kvas had turned out well. Now I'm just letting it sit indefinitely while I watch bizarre chemical reactions occur in it - it's now solidly black in color and no more viscous than water!
(no subject)
Date: 2008-03-09 03:05 am (UTC)(no subject)
Date: 2008-03-09 03:13 am (UTC)(no subject)
Date: 2008-03-09 02:45 am (UTC)(no subject)
Date: 2008-03-09 02:47 am (UTC)http://en.wikipedia.org/wiki/Okroshka
(no subject)
Date: 2008-03-09 03:06 am (UTC)That's it. Weird as a clockwork chocolate wombat that's been left to go mouldy for a few weeks, pressed between a pair of Republicans and then decanted into a soup bowl prior to serving.
(no subject)
Date: 2008-03-09 12:39 pm (UTC)LOL
(no subject)
Date: 2008-03-10 06:34 pm (UTC)(no subject)
Date: 2008-03-09 03:04 am (UTC)As for other British food, pork scratchings seem to scare some foreign visitors when I describe them ("They're these crunchy fried strips of pig skin, the good ones still have hairs on. I've got some here, wanna try?"). And I have also got one American friend hooked on chip butties, despite her initial scepticism.
I will also quite happily eat stuff that I have found growing wild. I have eaten puffballs, chickweed, parasol mushrooms, hawthorn berries, sloes, and quite a few other things. Amethyst Deceivers are probably the weirdest mushroom I've eaten, just because they are bright purple.
(no subject)
Date: 2008-03-09 03:32 am (UTC)(no subject)
Date: 2008-03-09 07:49 am (UTC)(no subject)
Date: 2008-03-09 11:17 am (UTC)Leftovers floating in fizzy marmite?. Mmmm!...
(...*hughey*!.)
Everything else is nice though (especially Haggis, Black Pudding and those parcel thingies).
(no subject)
Date: 2008-03-09 03:00 pm (UTC)(no subject)
Date: 2008-03-10 03:46 am (UTC)