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compilerbitch ([personal profile] compilerbitch) wrote2008-03-08 04:40 pm

The unlockable answers...

What is the most unusual food you've ever eaten... and enjoyed?

That's a tough one, because I'll eat nearly anything. Hmm... I suppose if I've eaten and enjoyed it, then *I* pretty much by definition don't find it weird. But of the foods that people frequently won't go near, I love haggis. I used to eat black pudding when I lived in north east England, but seldom do these days. And raw fish, and fish eggs. And sprats, whole, on black bread in the Russian style. I like a few Russian things, like cabbage pie, борщ, the little cabbage parcel things with meat and rice inside that I can never remember the name of, etc. But that's not *that* unusual, I suppose.

Oh, yes, I know what I can say. It's a drink rather than a food, though. Another Russian thing: квас, (prounounced 'kvass'). It's kind of a weird fermented fizzy drink that looks like coke and tastes like Marmite. I really like it. I'm weird. Yeah, laugh it up, I know, I know.

Though I should say that once, in Moscow, I was given a weird soup with bits of meat, vegetables and sour cream. In a base of квас. Maybe someone can remind me what this horror-concoction was called, but no one was very surprised when I didn't like it. I mean, cold soup, fair enough, I can deal, but FIZZY and Weird as Hell? C'mon!

[livejournal.com profile] omnisppot asks who our common LJ friends are and how I know them...

[livejournal.com profile] augeas I know via [livejournal.com profile] panzerpenguin, I think, though I've also bumped into him lots at Hinoeuma when I used to sound-engineer there.

[livejournal.com profile] davefish I know via [livejournal.com profile] doseybat, my ex. We were basically part of the same extended social circle for the last 4 years or so that I lived in the UK.

[livejournal.com profile] spidosaur Is [livejournal.com profile] doseybat's ex, which is how I know him. ~~~waves~~~, if you're watching.

[livejournal.com profile] vulcanita I met via [livejournal.com profile] spidosaur, via [livejournal.com profile] doseybat.

[livejournal.com profile] naranek I know via the Cambridge goth/geek scene.

[identity profile] caladri.livejournal.com 2008-03-09 01:46 am (UTC)(link)
Hm. In what contexts have you encountered fizzy kvas? In Russia and Ukraine from street vendors, I found it always to be more or less like iced tea. Vaguely foamy but not fizzy. The bottled stuff I've found tends towards mildly fizzy but not really noticably. Every stolovaya seemed to have a soup with a kvas base, though the name escapes me. It was definitely not fizzy! Stolovaya food varied between cold and kept warm so long it's dehydrated, but I never had cold fizzy soup! I feel like I'm missing out :)

[identity profile] compilerbitch.livejournal.com 2008-03-09 02:10 am (UTC)(link)
Yeah, not *really* fizzy in the case of the soup, but... definitely a bit of dissolved carbon dioxide in the ancestry somewhere. It was weird as hell, honestly! :-)

The квас I had from bottles came from a local store, and was rather fizzier, closer to normal soda.

[identity profile] caladri.livejournal.com 2008-03-09 02:59 am (UTC)(link)
Actually, on further reflection, I think I encountered some kvas in bottles which was genuinely fizzy. Interestingly, I thought it tasted more of iced tea mixed with apple juice and a small bit of beer (which is also what it looks like, which perhaps says something about me) than marmite!

Man, I wish my attempt at making kvas had turned out well. Now I'm just letting it sit indefinitely while I watch bizarre chemical reactions occur in it - it's now solidly black in color and no more viscous than water!

[identity profile] compilerbitch.livejournal.com 2008-03-09 03:05 am (UTC)(link)
Wow, it looks like I've (transitively) created a monster by mentioning the stuff...

[identity profile] caladri.livejournal.com 2008-03-09 03:13 am (UTC)(link)
Well, I've been pretty actively wanting kvas since exiting Russia. It grew on me. You just gave a good excuse to talk about it :)